What is the best combination of tea? I guess the answer is constant; they are cookies. When I was a kid, my mother gave cookies with milk to me and I like them a lot. When I was a kid, I used to think that my other bought them from the market, but as I grew up. I came to know that my mother used to make those cookies at home. There are myriad types of cookies in the market like Japanese Cookies, Mint Cookies and many more.
But my favorite will always be Chocolate Chip Cookies and Today, I am here with Three Types of Chocolate Cookies Recipe to make them at home. Those 3 types are-
- Crunchy Chocolate Chip Cookies Recipe
- Vegan and Egg Free Chocolate Chip Cookies
- Egg Free Chocolate Chip Cookies
But first let’s start with the easiest recipe of crunchy chocolate chip cookies.
Crunchy Chocolate Chip Cookies
![](https://www.globalblogzone.com/wp-content/uploads/2020/10/Crunchy-Chocolate-Chip-Cookies.jpg)
Ingredients For Chocolate Chip Cookies
Ingredients | Amount |
Flour | 2 ¼ Cups |
Salt | 1 tsp |
Baking Soda | 1 tsp |
Butter Sticks | 2 |
Brown Sugar | ¾ Cup |
Granulated Sugar | ¾ Cup |
Eggs | 2 |
Vanilla Extract | 1 tsp |
Chocolate Chips | 2 Cups |
Chocolate Chip Cookies
- At 375°F, preheat the oven.
- In a bowl add flour, salt, and baking soda. Mix the mixture together and set the bowl aside.
- In a large bowl, beat the butter with sugar, vanilla extract. Mix the mixture again.
- Add dry ingredients to wet ingredients and then add chocolate chips. mIx them together.
- On a lined baking sheet drop spoonfuls of cookie dough.
- For 10 minutes, bake the cookies until they will turn golden brown.
- After the baking process, collect them for 6 minutes and serve.
Vegan and Egg Free Cookies
![](https://www.globalblogzone.com/wp-content/uploads/2020/10/Vegan-and-Egg-Free-Cookies.jpg)
Ingredients
Ingredients | Amount |
Flour | 2 Cups |
Salt | 1 tsp |
Baking Soda | 1 tsp |
Margarine | 1 Cup |
Brown Sugar | 3⁄4 Cup |
Vegan Sugar | 3⁄4 Cup |
Vanilla Extract | 1tsp |
Cornstarch | 2 tsp |
Chocolate Chips | 12 ounces |
Water | 1/4 Cups |
Vegan and Egg Free Cookie Recipe
- At 350°F, preheat the oven and apply oil on the cookie sheet lightly.
- In a medium bowl, add flour, salt, and baking soda. Mix them.
- In a large bowl, cream together the cornstarch, water, margarine, vanilla, brown sugar, sugar, and vanilla.
- In the large bowl, add flour and mix until ingredients combine well.
- Add chocolate chips to the mixture.
- In the preheated baking sheet, drop the dough by the spoonful and bake for 10 minutes.
- Cool the cookies and eat.
Banana Chocolate Chip Cookies
![](https://www.globalblogzone.com/wp-content/uploads/2020/10/Banana-Chocolate-Chip-Cookies.jpg)
Ingredients
Ingredients | Amount |
All-Purpose Flour | 2 1⁄2 Cups |
Baking Powder | 1 tsp |
Salt | 1⁄2 tsp |
Baking Soda | 1⁄4 tsp |
White Sugar | 1⁄2 Cup |
Brown Sugar | 1⁄2 Cup |
Butter | 2⁄3 Cup |
Eggs | 2 |
Vanilla Extract | 1 tsp |
Mashed Bananas | 1 1⁄2 Cups |
Chocolate Chips | 2 Cups |
Banana Chocolate Cookie Recipe
- At 375°F, preheat the oven.
- In the medium bowl, add flour, salt, and baking soda.
- In a large bowl, beat the butter and sugar with vanilla extract.
- Transfer dry ingredients to wet and mix them.
- In a lined sheet, drop spoonfuls of cookie dough.
- For 10 minutes, bake the cookies until it turns golden brown.
- Cool them for 5 minutes and eat.