If food is your thing, Turkey is a paradise with a wonderful mixing of Middle Eastern, Mediterranean and Central Asian flavors. Starting from the buzzing roads of Istanbul, through the fairytale landscapes of Cappadocia and all along the magnificent Turkish coast line as at Antalya, every place in Turkey has got something to serve from their kitchen. From spicy starter to sweet ending, Turkish foods is an undisputable mix of appetizers, main course and desserts, which definitively can do you and your taste buds a world of good. Turkey Tour Packages are the best way to explore the country’s delicious food culture while enjoying Turkey’s mesmerizing landmarks.
Turkish food is more than just taste, it is the reflection of the country’s rich traditions and rich heritage. Every dish is a masterpiece because of the use of fresh ingredients, traditional cooking methods and centuries old recipes. Admit it those bites are telling their own story regardless of if it is a warm, syrupy baklava, crispy lahmacun, or lentil soup bowl that goes down the throat. This why here are top 8 must try Turkish dishes which are sure to make your culinary journey unforgettable!
Here are the 8 Most Delicious Turkish Foods You Must Try
1. Kebabs
Kebab, a Turkish cuisine, is famous for its diversity and taste experience of its varieties. Fiery minced meat skewer called Adana Kebab, marinated cubes of meat grilled to perfection in Şiş Kebab, and Iskender Kebab is a rich dish of döner slices drizzled in yogurt and tomato sauce over pita bread. Grilled delights are smoky, juicy flavors that must try in Turkey.
2. Baklava
Baklava is a sweet flaky pastry that is well known in the world and made by layers of soft phyllo dough, crushed nuts and soaked with syrup or honey. It is a true symbol of Turkish culinary heritage, and this decadent treat has been around since the Ottoman Empire. Baklava is served with Turkish tea or coffee, and the perfect combination of crunch, sweetness and nutty richness.
3. Pide (Turkish Pizza)
Pide is a boat shaped flatbread topped with flavorsome ingredients such as minced meat, cheese and vegetables, and it is often called Turkish pizza. Crusty golden perfection courtesy of a traditional stone oven and a soft center. Turkey’s culinary diversity is on display in variations such as Kuşbaşılı Pide (diced meat) and Kaşarlı Pide (cheese-filled), and it is an irresistible dish.
4. Meze
Meze is a staple of Turkish dining which consists of a selection of small, flavorful appetizers which arrive before the main course. And, favorites like creamy Hummus, tangy Ezme (spicy tomato dip), refreshing Haydari (yogurt with herbs), and tasty StuffedUpright and immature grapes, Stuffed Grape Leaves (Dolma). Meze is a wonderful way to taste Turkey’s diversity, whether enjoyed with fresh bread or with a traditional drink.
5. Lahmacun
Lahmacun is a Turkish flatbread, thin, crispy, and full of flavor topped with a mixture of minced meat, tomatoes, onions and spices. It is often served with fresh parsley and a squeeze of lemon as a refreshing contrast, and it is often mistaken for pizza. This is a delicious taste and easy to carry street food that is a favorite among locals and visitors alike.
6. Köfte (Turkish Meatballs)
Köfte are Turkish style meatballs made of minced beef or lamb mixed with herbs and spices, juicy and packed. They are grilled, fried, or cooked in a tomato based sauce, in different regional styles, such as İnegöl Köfte, Izgara Köfte, or spicy raw Çiğ Köfte. Köfte is a comforting and tasty dish that is served with rice, bread or salad throughout Turkey.
7. Simit
Simit is a sesame crusted bread circular bagel like thing, a favorite street snack. It is a staple in Turkish breakfasts and is usually served with cheese, olives, and tea. Its crispy golden crust, soft inner chewy texture makes this perfect street vendor snack nearly everywhere in Turkey. Simit is a delicious and inexpensive delight, plain or filled.
8. Çorba (Turkish Soup)
Soup or Çorba is a good part of Turkish cuisine that is served anytime. Lentil soup, flavorfully rich, creamy Mercimek Çorbası, and Tarhana Çorbası, a fermented yogurt and grain blend, are the most popular varieties. Turkish soups served hot with fresh bread and a squeeze of lemon are nourishing, flavorful and perfect to be served any time of the year.
Conclusion:
Although the cuisine varies everywhere we also found in Morocco, the Turkish foods is a delightful fusion of flavors, history and culture, and it offers an unforgettable gastronomic experience for any traveler. There are savory kebabs, sweet, flaky baklava – all the dishes carry a tale of tradition and workmanship. Turkish Foods comprises of a variety of tastes that both pleases everyone’s palate, whether you’re eating crispy Lahmacun, consuming a bowl of warm Çorba, or a just baked Simit. And it is an essential part of any trip to Turkey, as every meal becomes a memorable one by exploring these culinary delights.
If you are looking forward to visiting the beautiful landscapes and historical wonders of Turkey and explore the rich flavors of Turkey, then you should book Turkey Holiday Packages. With these packages, you can readily step into the country’s fantastic food scene and learn about its highly-praised attractions. No matter what region you do should experience the food that you culture it presents. From bustling streets of Istanbul to serene coasts of Antalya. Then pack your bags and get prepared to have a gastronomic journey in Turkey!