You might think it’s just preferable to manage your fridge nicely with spacing but it contributes to proper storage of foods and efficient functionality of the fridge. While the goal may be finding a new fridge, whether it is in a grocery store or you are just looking for an affordable Vancouver, BC fridge repair service, knowledge of the proper way to store foods can be beneficial both in time and in money. Now, let’s get straight to five actionable recommendations for store your food wisely in your refrigerator.
1. Keep It Cool But Not Too Cool
A great place to start with proper storage is by getting the right temperature setting on the refrigerator. The best conditions that the refrigerator should couple is between 3 degree Celsius to 4 degree Celsius. If it is too cold in your fridge, your milk can freeze and the salad leaves become stiff. If it’s not cold enough your food will spoil much sooner, and that goes for any sort of solid food really. In the event that you are in any doubt as to how best to alter these settings contact a fridge repair Vancouver will see your appliance up to par.
2. Understand Your Fridge’s Layout
And every part of your fridge does not have the same temperature. Generally, the upper shelves are at a stable temperature and are suited for storage of beers and fruits and any other items like yoghurt and cheese. The lower shelves are cooler to prevent spoilage and are ideal for storing meat and poultry, in a bin that is located differently to other foods. The crisper drawer is designed to operate slightly wetter so that your produce will stay fresh for a longer time.
3. Practice First In, First Out (FIFO)
To keep your food from spoiling, use the FIFO method: First In, First Out. When storing groceries, place the older food items closer to the front shelf of the refrigerator and the new items at the rear. It makes you consume the older items before they go bad which in turn saves you money you would have used to purchase fresh raw foods.
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4. Separate Foods to Avoid Cross-Contamination
It is crucial to avoid contact between different types of foods and especially with meats that are raw. It is advisable to store raw meat on the lower shelves or if your refrigerator has a pull-out meat clip, use that middle compartment. ITU should be well wrapped or put in an airtight container to avoid its drippings’ soiling other foods. Even vegetables and fruits should be stored in different drawers because some fruits release gases that make the vegetables rot prematurely.
5. Regularly Clean and Maintain Your Fridge
No wonder tidiness is important here not only to maintain good health, and to help the appliance function and have a longer lifespan. It helps to avoid odours and stains; cleaning them up as soon as they appear will solve the problem. At least once a month clean the inside of the freezer with warm water and baking soda. Make sure the door seals are always well fitted – a fridge that has a poorly fitted seal will heat up more frequently than one that has a well fitted seal and this means more frequent repairs. If you experience any of these problems, get in touch with the fridge repair service in Vancouver BC, Barton Appliance Repair to avoid any inconvenience.
Conclusion
You must learn the right way of arranging your foods in the refrigerator which, although a small aspect of how to manage a kitchen appropriately, goes a long way in determining your fridge’s efficiency and the quality of foods stored in it. Here are some ways for you to maintain the food safety, but also for you to make your refrigerator last longer. If however you find yourself dealing with any issues on your fridge, always know that Barton Appliance Repair in Vancouver is at your disposal offering excellent fridge repair services. The next time you put your groceries away, remember these tips, and you will discover that store your food and fridge will last longer than you think